Tanzania
Coffee beans from Africa, the birthplace of coffee with various flavors and unique notes.
Kilimanjaro
These coffees are grown in various regions across Tanzania, such as Arusha, Kilimanjaro, Iringa and Mbeya, each contributing unique characteristics to the final cup.
Notes: Rich, floral flavor with hints of jasmine, good acidity and lemon notes, a full, rounded mouthfeel and bright and soft finish.
- Available
Mbeya
Robusta
Natural
Kenyan coffee is celebrated for its bold, bright flavor profile and vibrant acidity. Cultivated primarily in high-altitude regions like the slopes of Mount Kenya, it benefits from rich volcanic soil and ideal climate conditions.
- Available